Pellet Grill GMG Daniel Boone GMG-DCWF

Pellet Grill GMG Daniel Boone GMG-DCWF

BLACK HOOD- WIFI

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 2822 sq. cm.cooking surface and a clearance height of 34cm inside.

GRILL FUNCTIONALITY
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavour.

Pellet Grill Components

Pellet Hopper

The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger.

The sloped design makes sure pellets are fed properly into the mouth of the auger.

Thermal Sensor

The PT100 Platinum resistant temperature                                                                                                                                                                                                        sensor is standard in every unit.

Firebox

Pellets are fed into the Firebox where a hot rod automatically

ignites the pellets, and a combustion fan keeps them burning.

Digital Controller

The GMG digital controller has a temperature range of  150-500° F in 5° increments and 150-550°F on the Davy Crockett.                                                  Every digital controller comes standard with a meat probe for                                                                                                                                                    instant food readings inside your grill.
Auger System

The GMG auger system is built with a high RPM motor and designed

with optimal torque in mind for a smooth and consistent feed of

wood onto the fire

Grease Bucket

Our grease bucket is all stainless steel.