When it comes to cooking on the barbecue, some pans are too thin, some dishes are too frail, but this 9.5-inch (24 cm) Cast Iron Frying Pan is just right. Distributing and retaining heat evenly, this frying pan can help you get the best sear ever. From veggies and side dishes to dessert you can use the Cast Iron Frying Pan anywhere, on or in the oven, the barbecue, and side burners, over or directly in charcoal, and even your firepit.